By Gina Sandford
Volumes during this new Tankmasters sequence current aquarium fans with the evidence they should create attractive and healthy environments for fish and different aquatic lifestyles. incredible colour images with specific, informative captions and step by step directions will speedy flip novices into able aquarium hobbyists, whereas delivering suggestion and concepts that might encourage skilled fish keepers so as to add style and curiosity to their tanks and ponds. Handsomely laid-out pages current crucial info at a look. This quantity exhibits and tells the best way to decide on an appropriate tank, opt for gravel and different substrates, decide upon crops, deal with water filtration and aeration, introduce fish into the tank, and continue right lighting fixtures and heating. reasons are effortless to keep on with for starting hobbyists. greater than 2 hundred attractive colour images
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Distinctive guideline advises on water temperature and chemistry, gravels, and the easiest gear to aid continue a healthy atmosphere for aquarium fish. Aquarium hobbyists enhance their abilities by means of learning the sincerely captioned, step by step, full-color images on each web page of Tankmasters Books. those books.
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Tidy office of manager with pig farm data records. 22 The pigs seem normal. Production figures for one area of the pig farm are low. 11a. What is this problem? 11b. What are the important management systems required to prevent this problem? Part 1 Fig. 11ii. Truck for transport of weaner pigs from breeder to production farm sites. 11a. This problem is probably the theft of weaner pigs, involving some of the farm managers and staff. Large and complex farm systems can have various problems with theft of pigs or pig feed or equipment, either by outside persons entering the farms, or by farm staff, or by groups that perform farm tasks on a contract basis.
10 Case Study The farmer operated a large breeder, nursery and finisher farm system, in a region with many other pig farms. The farm site had a variety of buildings for each phase of production. The breeder pigs and young piglets received an intermittent vaccination programme. The farmer sometimes purchased weaner and breeder pigs from other nearby farms and placed them into the herd to increase production numbers. The farmer noticed many depressed pigs and an increase in mortality in the nursery areas.
6i). Close inspection indicated that many of these pigs showed rough hair coats, very poor growth rates, with many runt pigs. There were occasional cases of harsh breathing, occasional cases of diarrhoea, but no consistent clinical pattern. The hospital pens in the nursery had many sick pigs, which did not recover and died. In most batches, the problems seemed to be in pigs at 4–10 weeks old, with 10–20% of the batches affected. In occasional cases, the pigs had a yellow to orange colour to their body (jaundice).